(Serves 1)
1/2 cup milk
1 tablespoon pure Pumpkin puree
1 teaspoon brown sugar (or sweetener of your choice)
1 teaspoon white sugar
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup very STRONG coffee (or 1-2 shots espresso)
2 tablespoons cool whip or whipping cream
ground nutmeg, to sprinkle on top
In a small glass bowl or measuring cup whisk milk, pumpkin, brown sugar, white sugar, pumpkin pie spice and vanilla for 1 1/2 to 2 minutes, until milk is hot and frothy.
Pour the milk mixture into a tall mug and add the hot coffee. Taste and add more sugar or sweetener to suit your taste. Remember it will sweeten with the addition of the cool whip or whipping cream.
Top with cool whip or whipping cream and sprinkle with nutmeg.
Enjoy!
Kim
No comments:
Post a Comment
Thanks so much for taking the time to give us your feedback!