Buffalo Chicken Dip

An oldie but oh so yummy!

Buffalo Chicken Dip
2 (10 ounce) cans chicken (or equal amount cooked chicken)
2 (8 ounce) packages cream cheese, softened
1  cup Ranch or Blue Cheese dressing
3/4  cup Frank's hot sauce
2  cups shredded cheddar cheese


Mix chicken, cream cheese, dressing, hot sauce and 1 cup of the cheddar cheese.  Mix well.


Place in a casserole dish and top with remaining 1 cup cheese.


Bake in a 350 degree oven for 30 minutes or until hot and bubbly.


Serve with chips, fritos and celery sticks.

Heaven on a frito!

Enjoy!


Kim