Homemade Baileys Irish Cream

I am a firm believer in not waiting for a holiday to add a little extra love to your coffee. We often enjoy a little Baileys in our coffee on the weekends. This stuff is delicious and so easy to make at home. My husband Dan even gave me a taste test with the real thing over the holidays and I picked our homemade Irish cream. It makes a great gift during the holidays and St. Patrick's Day is right around the corner!

Homemade Baileys Irish Cream

1  2/3 cups Irish Whiskey
1  cup heavy cream 
1  can (14 ounce) fat free sweetened condensed milk
2  tablespoons Hershey's chocolate syrup
2  teaspoons pure vanilla extract (or use 1 teaspoon vanilla and 1 teaspoon almond extract)
2  tablespoons cold coffee

Combine all of the ingredients in a large mason jar, or a large bowl if you don't have a jar large enough. Use an immersion hand blender and mix for 30 seconds. Seal and store in the fridge for up to 2 months.

Cooks Notes:
If you don't have an immersion hand blender just use a regular blender and transfer to an airtight container. 
You can also use 1/2 and 1/2 in place of the heavy whipping cream, it just won't be as creamy.

Enjoy!

Kim

Linked to these great parties:
Buns In My Oven Whats' Cookin' Wednesday