Have you resolved to eat healthier and get more fruits and veggies into your diet? We are excited to tell you about a new offering here at SSC.
This spring Sunflower Supper Club will
celebrate our 5th anniversary. We are
very appreciative of the last five years and look forward to the future.
In response to a growing request for a change
in food choices, we are launching Sunflower Fresh to compliment our standard
meal delivery service and we wanted to share our news with you.
Sunflower Fresh are meals featuring fresh
fruits and veggies, whole grains and meat that is locally grown. We are utilizing as many local businesses as possible, such as Jackson’s Meats, Cheney Tomatoes and Smith’s Market. We think you'll love the flavor combinations and they are good for your health. You will get back the time
it takes to plan, shop and prepare and in return you receive a healthy meal
that is fresh and good for you. We think
you will love the food and the time they will save you is just an added benefit.
Delivery will be twice per month, on the 2nd and 4th Tuesday. A minimum
of three meals is needed for an order.
We think you will find our portion size is generous. The meals should stay fresh for 3-4 days.
Choose
at least 3 from the following group and email us an order. We will be in touch to set up a delivery
time. The cost is $8.50 per entrée and the soups are $12 per quart. Tax and delivery are included.
sunflowersupperclub@gmail.com
Sunflower Supper Club
Fresh Meal Selections for February 2015
Meal
Choices for Delivery February 10th
1. Southwest Spring Green Salad with Grilled
Chicken, Black Beans, Tomatoes, Corn, Cheese, Onions and our homemade
chili-lime dressing.
2.
Mediterranean Hummus Wrap with a Side
Salad.
3.
Quinoa and Brown Rice Bowl with
Vegetables and Tahini
4.
Barley and Lentil Pilaf Salad with
Grilled Flat Iron Steak
5.
Grilled Chicken Breast with Middle
Eastern Vegetable Salad.
Our Two Soup
choices for February 10th
Beef and Barley
Soup
White Bean and Kale
Soup
Meal
Choices for Delivery February 24th
1. Our Signature
Spring Green Salad with Grilled Chicken, Pepitas, Craisins, Feta Cheese, Onions
and our House Dressing.
2. Power Kale Salad
3. Winter Sobo
Noodle Salad
4. Egyptian Lentils
with a Side Salad
5. Butternut Squash,
Spinach and Cottage Bacon Cannelloni with a Side Salad
Our
Two Soup choices for February 24th
Chicken Posole
Vegetable
Minestrone
Thanks for letting us share our idea with you!
Kim & Julie
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