By now, my obsession with Pumpkin in the fall is well documented. I am in love with these pancakes. They are not overly sweet and the pumpkin flavor really comes through. The syrup with the cinnamon flavor and a hint of nutmeg is delicious with these pancakes. These would be perfect on a chilly fall or winter morning.
For the Pancakes:
2 cups flour
4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
2 eggs
1 1/2 cups milk
1 can (15 ounce) pumpkin
1 teaspoon vanilla
For the Syrup:
1/2 cup white sugar
1/2 cup packed brown sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1 cup water
For Serving:
1 cup chopped pecan pieces, toasted
For the Pancakes:
In a large bowl, combine the flour, baking powder, sugar, salt and pumpkin pie spice. In another bowl; combine the eggs, milk, pumpkin and vanilla and mix well. Add the wet ingredients to the large bowl with the dry ingredients, and mix well.
Heat a griddle or your electric skillet and drop about 1/4 cup batter onto the hot griddle that has been buttered or sprayed with cooking spray. I use my ice cream scoop. Cook about 2-3 minutes on each side or until cooked through. Serve with syrup and toasted pecans. Makes about 15 4" pancakes.
For the syrup:
In a small saucepan, combine all the syrup ingredients and bring to a boil. Reduce the heat to medium low and continue simmering about 5 minutes until thickened. Set aside for 5 minutes before serving.
Cooks Note: To toast the pecans, place chopped pecans on a baking sheet and toast in a 350 degree oven for about 8-10 minutes.
Enjoy!
Kim
Linked to the following parties:
Our very own Weekend Potluck
Gooseberry Patch Your Pick of the Pumpkins
Lemon Sugar Fall Roundup
Walking on Sunshine Foodie Friends Friday
Addicted to Recipes Scrumptious Sunday
Everyday Mom's Meals Church Supper
Six Sisters' Stuff Strut Your Stuff Saturday
With A Blast It's Fall Y'All Party
6 comments:
Mmm! You are so bad for my ever growing "to try" pile! :) Printing as we speak!!!!!!
Love the fall flavors of these pancakes, not to mention the color!
Oh Girl - my mouth is watering. They look decadent! I love the whole thing...pumpkin, cinnamon, pecans...YUM!
These sound yummy. I am so in the mood for pumpkin, but have not made anything yet this year with it. I need to get on that! Thanks for sharing on Foodie Friends Friday! Please come back Sunday to vote.
I love pumpkin anything and these sound delicious. I just might have to make these for my company next weekend. Thanks for sharing on Foodie Friends Friday and remember to come and vote on Sunday.
Yep, I'm drooling now! The perfect autumn breakfast! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
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