Wednesday, July 11, 2012

Avocado and Feta Dip

I am going to come clean. I have a new addiction...to Feta Cheese. It is quickly becoming like Frank's Hot Sauce and Chipotle Chiles for me. I know, you're wondering where I've been? I've told you before I kinda live under a rock. Anyway, I just love it! It is tangy and delicious. This dip combines the Feta Cheese with avocados and homegrown tomatoes, more of my favorite things. I love to pile some of this on a bed of lettuce for lunch. It is the perfect summertime dip/salad.
Avocado and Feta Dip
1  large tomato, seeded and chopped
1  red bell pepper, chopped
1/3  cup red onion, finely diced
2  tablespoons olive oil
2  tablespoons White Balsamic Vinegar
1  tablespoon Red Wine Vinegar
1  clove garlic, minced
1  teaspoon fresh Oregano, minced
2  large Avocados, chopped 
1/2  cup crumbled Feta Cheese


In a medium bowl, mix the tomato, red bell pepper and red onion.


In a small bowl, whisk together the olive oil, White Balsamic Vinegar, Red Wine Vinegar, garlic and fresh Oregano.


Pour over the tomato mixture. Gently mix in the chopped Avocados and Feta Cheese.


Serve with corn chips, pita chips, flatbread or just grab a spoon!


For an easy way to chop an Avocado and another delicious dip using Avocado's check our our Chipotle Corn and Avocado Dip/Salad.


Enjoy!


Kim


Cooks Note: If you don't have White Balsamic Vinegar feel free to use dark. The dip will still be delicious, it is just not as pretty!


I've linked this to the following parties:
Walking on Sunshine and the Foodies Friends Friday
Amee's Savory Dish Fit and Fabulous Fridays
Six Sisters' Stuff Strut Your Stuff Saturday
Recipes For My Boys Thursdays Treasures
Every Day Mom's Meals Church Supper
Gooseberry Patch Recipe Roundup Recipes to Beat the Heat
Addicted to Recipes Scrumptious Sunday Link Party




13 comments:

Andrea @ Recipes For Divine Living said...

This sounds great. Avocado and feta? That's a win-win in my book.

The Better Baker said...

It sure looks tasty. I'm not real fond of feta...but I bet I could learn to love it the way you dress it up. *-*

Lois Christensen said...

This looks delicious! I've never made anything with feta, but will put this recipe in my to try file! Thanks for sharing!

Unknown said...

OOh Feta and Avocado! YUM! Thanks for sharing on Foodie Friends Friday!

Kim (Sunflower Supper Club) said...

I'm with you Andrea! Thanks for visiting. Have a wonderful weekend!
~Kim

Kim (Sunflower Supper Club) said...

Marsha, give it a try. I used to think I didn't like it, but my taste buds must have decided I do! I can't get enough! Have a wonderful weekend!
~Kim

Kim (Sunflower Supper Club) said...

Let me know what you think Lois. I had always thought I didn't like it, but I love the tang it gives things. I put it on my salads a lot a lunch with berries. YUMMY! Have a wonderful weekend!
~Kim

Kim (Sunflower Supper Club) said...

Thanks Robyn! Love your link party. Hope will will check out ours. Have a great weekend!
~Kim

Lois Christensen said...

Thanks for sharing on Foodie Friends Friday! Please come back next week with another GREAT recipe! And following ME!!!

Krista said...

Mmmmmm yummy!!!I could make an entire lunch of this and some chips. Love avocado! Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

Ericka Breedlove said...

This looks lovely! Thanks for sharing on Foodie Friends Friday!

From Calculus to Cupcakes said...

Yum! I love feta and avocado, but ironically, I don't think I've every put them together. I will have to try this! Thanks for linking up with
Foodie Friends Friday!

Julie said...

This looks fantastic! Now I'm headed over to check out the Chipotle Corn Avacado Dip. I'm a sucker for Chipotle Peppers!

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