Creamy Corn Bake

Back during the holidays in my post for our updated version of Green Bean Casserole, which by the way is a great side for your Easter dinner, I wrote about the corn dish I always take when my family attends pot luck dinners.  My kids love this dish and I make it frequently.  I have had several people ask me for the recipe so I thought I would share it on the blog.  Every time you turn around you will see a version of this recipe, it is simple and yummy and very popular.  This recipe comes from Dan's mom, she made this when they were growing up.  The cheese is my addition, because everything is better with a handful of cheese.  If you like spicy foods thrown in a can or handful of diced jalapenos. 

Creamy Corn Bake
1 stick butter
1 box Jiffy Corn Muffin Mix
1 can (14.75 ounce) Creamed Corn
1 can (15.25 ounce) Whole Kernel Corn, drained
1 egg
1 cup sour cream (you can use light)
1 cup (4 ounces) shredded cheese


Melt butter in a large glass or microwaveable bowl.  Add the rest of the ingredients and stir to combine.  Pour into a greased casserole dish.  Bake at 350 degrees for 45 - 50 minutes or until toothpick inserted in middle comes out clean.


Enjoy!


Kim