Cinnamon Roll Cake
Cake:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup (1 stick) butter, melted
Topping:
1 cup butter (2 sticks) butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
Preheat the oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
In the bowl of a mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.
For the topping: In a large bowl mix the 2 sticks of softened butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by tablespoonfuls and use a knife to swirl through the cake.
Bake at 350 for 28-32 minutes or until a toothpick inserted near the center comes out nearly clean.
For Glaze: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.
Enjoy!
Kim
Recipe from Chef-n-Training who got if from Grin and Bake It who got it from Life as a Lofthouse and so on and so on......
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