Gooey S'mores Cookies

The lazy days of summer have faded into the cooler days of fall. While we've been enjoying all things pumpkin and apple, every now and then you want a piece of those warm summer nights.  You can't go wrong with the classic S'more flavors in these delicious cookies. My family inhaled them. I will definitely make a double batch next time!

Gooey S'mores Cookies

1  stick butter, softened
1/2  cup sugar
1/4  cup packed brown sugar
1  egg
1  teaspoon pure vanilla extract
3/4  cup graham cracker crumbs
1  1/3 cups flour
1  teaspoon baking powder
1/2  teaspoon kosher salt
1  cup chocolate chips
1  cup mini marshmallows

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray lightly with cooking spray.

In a medium bowl, cream together butter and both sugars for 2-3 minutes or until light and fluffy.  Add the egg and vanilla extract and mix well.

In a gallon sized ziploc bag crush graham crackers with a rolling pin until you have 3/4 a cup. In a medium bowl, mix the graham cracker crumbs, flour, baking powder and kosher salt. Add to the butter mixture a little at a time until fully incorporated.

Gently stir in the chocolate chips and marshmallows. 

Scoop a heaping tablespoon (I use my small scoop) of dough onto the prepared cooked sheet. Bake for 10-12 minutes.

Enjoy!

Kim

Recipe source: The Recipe Critic