Today my kids are back in school after our Spring Break. Every year it is the same for me, Spring Break just makes me ready for summer. I am ready to open the pool, break out the flip flops and fire up the margarita machine. These next several weeks until school is out will seem so long. Of course it doesn't help that our weather here was rainy and cool with the occasional sprinkling of sleet yesterday. We are supposed to have a couple more rainy cool days. I know we need the rain, but it is kind of depressing. Well, until I can enjoy the real thing I'll share this great corn dip that will help get you in the summertime mood.
If you're a fan of corn dips, you might also like one of these: Chipotle, Corn & Avocado Dip, Corn and Black Bean Salsa, and Shrimp & Corn Remoulade Dip.
For the dip:
1 can (15 ounces) sweet corn, or equal amount thawed frozen corn
1 can (4 ounces) diced green chilies, undrained
1/2 cup diced red pepper
1 cup (4 ounces) Montery Jack cheese, shredded
2 cups (8 ounces) Cheddar cheese, shredded
1/2 cup Parmesan Cheese, grated
1 Chipotle Pepper in Adobo sauce, diced
1 tablespoon Adobo sauce from the can of Chipotle Peppers
1/2 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon garlic powder
For the topping:
3 plum tomatoes, diced
4 green onions, sliced
2 tablespoons cilantro, minced
Mix the dip ingredients together in a large bowl. Pour into a greased 2-quart baking dish. Bake at 350 degrees for 25-30 minutes.
While the dip is baking, mix the tomatoes, green onions and cilantro together in a small bowl. When the dip is finished baking remove from the oven and top with the tomato mixture. Serve with corn chips or fritos.
Cooks Note: You won't use the entire can of Chipotle Chilies in Adobo Sauce, check out this post to store the extra.
Enjoy!
Kim
Linked to these great blog parties:
Buns In My Oven What's Cookin' Wednesday
Miz Helen's Country Cottage Full Plate Thursday
The Best Blog Recipes The Weekend re-Treat
Real Housemoms Fabulous Fridays!
6 comments:
Sounds and looks absolutely scrumptious! I know I would love this...except for maybe that hot pepper in there. =) Hang in there Missy...it won't be long and you'll be enjoying those flip flops & the pool...just can't come soon enough huh? I know the feeling! Thanks for sharing.
My my this looks delicious. Pinned!
Sweet corn + spicy chilies + rich cheese = happy taste buds!
Oh this looks yummy! Pinned it & will be making it later!
Also, I'd like to invite you to my link party on Tuesdays. I'd love to see you there! http://anyonitanibbles.blogspot.co.uk/p/link-parties.html
We will just love this dip! Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen
This looks delicious!!! I can't wait to give it a try. Thanks for sharing with us at Real Housemoms
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