October 2014 Menu


Week 1
Nanny's Meatloaf with French Onion Cheesy Potatoes
Cheesy Chicken Spaghetti with Peas & Carrots
Sausage & Cheese Quiche with Frozen Fruit Salad



Week 2
Beef Fajitas with Spanish Rice
Chicken Pesto Penne Bake with a Garlic Cheese Biscuit
Baked Lemon Pork Chop with New Potatoes



Week 3
Italian Chili with a Breadstick
Chicken & Noodles with a Dilly Muffin
KC Rub Pork Loin with Au Gratin Potato Stacks


Week 4
Beef Pot Pie with a Frozen Fruit Salad
Cheesy BBQ Chicken Tater Tot Casserole with Green Beans
Cranberry Pork with Seasoned Orzo



Substitutes:
Cheese Enchiladas with Spanish Rice
Chicken & Wild Rice Casserole with Peas & Carrots


When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, September 21st.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535