August 2014 Menu


Week 1
Creamy Noodle Spaghetti Bake with Green Beans
Spinach & Provolone Stuffed Chicken Breast with Orzo
Summer Veggie Kielbasa with a Bread Stick



Week 2
BBQ Meatballs with Cheesy Potatoes
Chicken Fajitas with Corn & Black Bean Salsa
Orange Soy Pork Loin with Boiled New Potatoes



Week 3
Beef Enchilada Bake with Chips
Italian Marinated Grilled Chicken Breast with Sun Dried Tomato Pasta
Ham & Cheese Quiche with Frozen Fruit Salad


Week 4
Bacon Cheeseburger & Fries Casserole with Buttered Peas and Carrots
Creamy Pesto Chicken Shells with a Garlic Roll
Cowboy Pork Strips with Baked Beans

Substitutes:
Bierocks with New Potatoes
Teriyaki Chicken Breast with Green Beans


When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, July 27th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535