June 2013 Menu

Week 1
Blue Cheese & Spinach Meatloaf with Garlic Mashed Potatoes
Grilled Lime Chicken with Cilantro Rice
Cherry Chipotle Pulled Pork with Cheese Grits

Week 2
Hamburger Stroganoff over Buttered Egg Noodles with Green Beans
Chicken Parmesan with Homemade Bread
Sausage & Cheese Quiche with Frozen Fruit Salad

Week 3
Beef Fajitas with Corn & Black Bean Salsa
Creamy Chicken Spaghetti with Frozen Fruit Salad
Sausage Rolls with Macaroni & Cheese

Week 4
Creamy Noodle Spaghetti Bake with a Garlic Roll
Grilled Mediterranean Chicken Breast with Creamy Pesto Penne Pasta
Italian Grilled Pork Chops with Parmesan Orzo

Substitutes:
Teriyaki Grilled Chicken Breast with Green Beans
Pesto Chicken Artisan Pizza with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, May 26th. 

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535