November 2014 Menu

Week 1
Salisbury Steak with Mashed Potatoes
Chicken Tamale Bake with Frozen Fruit Salad
Cider Glazed Pork Cutlets with Applesauce

Week 2
Mexican Beef Taco Bake with Black Bean Rice
Classic Chicken Parmesan with Spaghetti Noodles & Homemade Bread
Pork Verde Chili over Rice with Chips

Week 3
Bierocks with Roasted Potatoes
Nanny's Chicken & Dressing Casserole with Green Beans
Ham & Chicken Cordon Bleu Casserole with Buttered Peas & Carrots

Week 4
Italian Beef Manicotti with a Breadstick
Chicken Pot Pie Soup with a Cheesy Biscuit
Baked Parmesan Garlic Pork Chop with Mashed Sweet Potatoes

Classic Chili with a Corn Muffin
Pesto Chicken Artisan Pizza with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.

Please place your order or let us know of any substitutions by Sunday, October 26th.     

Order at or call
Kim 620.664.6318 or Julie 620.899.3535