March 2015 Menu


Week 1
Beef Stroganoff with Buttered Egg Noodles
Chicken & Wild Rice Casserole with Green Beans
Baked Lemon Pork Chop with New Potatoes




Week 2
Italian Beef Manicotti with a Garlic Breadstick
Chicken Tamale Bake with Frozen Fruit Salad
Pork Verde Chili over Rice with Chips



Week 3
Beef Fajitas with Corn & Black Bean Salsa
Teriyaki Grilled Chicken Breast with Glazed Udon Noodles
Ham & Corn Chowder with a Biscuit




Week 4
Beef Pot Pie with a Frozen Fruit Salad
Chicken Tetrazzini with Buttered Peas
Kielbase & Chicken Jambalaya Casserole with Cornbread



Substitutes:
Pesto Chicken Pesto Pizza with Frozen Fruit Salad
Italian Chili with a Garlic Breadstick


When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, February 22nd.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535