April 2015 Menu

Week 1
BBQ Meatballs with Macaroni & Cheese
King Ranch Chicken Casserole with Black Bean Rice
Sausage & Cheese Quiche with Frozen Fruit Salad

Week 2
Pub Burgers with Three Bean Bake
Italian Grilled Chicken with Sun Dried Tomato Pasta
Garlic Parmesan Baked Pork Chop with Sweet & Sour Green Beans

Week 3
Spaghetti Pie with a Garlic Breadstick
BBQ Ranch Grilled Chicken with Creamy Corn Bake
Sausage & Apple Turnovers with Frozen Fruit Salad

Week 4
Tater Tot Casserole with Frozen Fruit Salad
Chicken & Noodle Casserole with Peas & Carrots
Peach Glazed Pork Chop with Whole Wheat Orzo

Chicken & Noodle Soup with Frozen Fruit Salad
Cheese Enchiladas with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.

Please place your order or let us know of any substitutions by Sunday, March 29th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535