November 2014 Menu


Week 1
Salisbury Steak with Mashed Potatoes
Chicken Tamale Bake with Frozen Fruit Salad
Cider Glazed Pork Cutlets with Applesauce



Week 2
Mexican Beef Taco Bake with Black Bean Rice
Classic Chicken Parmesan with Spaghetti Noodles & Homemade Bread
Pork Verde Chili over Rice with Chips



Week 3
Bierocks with Roasted Potatoes
Nanny's Chicken & Dressing Casserole with Green Beans
Ham & Chicken Cordon Bleu Casserole with Buttered Peas & Carrots


Week 4
Italian Beef Manicotti with a Breadstick
Chicken Pot Pie Soup with a Cheesy Biscuit
Baked Parmesan Garlic Pork Chop with Mashed Sweet Potatoes



Substitutes:
Classic Chili with a Corn Muffin
Pesto Chicken Artisan Pizza with Frozen Fruit Salad


When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, October 26th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535