February 2015 Menu


Week 1
Nanny's Meatloaf with Cheesy Potatoes
Cheesy Chicken Spaghetti with Peas & Carrots
Garlic Parmesan Baked Pork Chop with Sweet & Sour Green Beans



Week 2
Classic Chili with Cornbread
Parmesan Chicken Manicotti with a Breadstick
Pepperoni & Sausage Calzone with Frozen Fruit Salad



Week 3
Cheeseburger Macaroni with Buttered Peas
Creamy Pesto Chicken with Linguini and a Roll
Ham & Cheese Quiche with a Frozen Fruit Salad




Week 4
Shepherd's Pie with a Roll
Chicken & Orzo Soup with a Dilly Muffin
KC Rub Pork Loin with Baked Beans



Substitutes:
Beef Enchiladas with Frozen Fruit Salad
Beef Veggie Soup with Cornbread


When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, January 25th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535