September 2014 Menu


Week 1
Baked Beef & Bean Chimichangas with Spanish Rice
BBQ Ranch Grilled Chicken Breast with Creamy Corn Bake
Sausage, Tomato & Cream Bow Tie Pasta Bake with a Breadstick



Week 2
Maple Mustard Glazed Meatballs with Buttered Egg Noodles
Chicken Tetrazzini with Frozen Fruit Salad
Peach Glazed Pork Chop with Whole Wheat Orzo



Week 3
Beef Curry Rice Bowl with a Mini Whole Wheat Bread Loaf
King Ranch Chicken Casserole with Chips
Cowboy Calzone with Freezer Cole Slaw


Week 4
Hamburger Stroganoff with Buttered Egg Noodles and a Roll
Orange Soy Glazed Chicken Breast with Noodles
Garlic Parmesan Baked Pork Chop with Sweet & Sour Green Beans



Substitutes:
Chicken Tamale Bake with Frozen Fruit Salad
Pesto Chicken Artisan Pizza with Frozen Fruit Salad


When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, August 24th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535