May 2014 Menu


Week 1
Meatloaf with Cheesy Potatoes
Chicken Tamale Bake with Frozen Fruit Salad
Cowboy Pork Strips with Baked Beans


Week 2
Creamy Noodle Spaghetti Bake with a Bread Stick
Peach Glazed Chicken Breast with Orzo
Sausage Ratatouille over Pasta with a Whole Wheat Roll

Week 3
Enchilada Casserole with Chips
Chicken & Noodle Casserole with Peas
KC Rub Pork Loin with Au Gratin Potato Stacks


Week 4
Bierocks with Roasted Potatoes
Italian Grilled Chicken Breast with Sundried Tomato Pasta
Ham & Cheese Quiche with Frozen Fruit Salad

Substitutes:
Cheese Enchiladas or Beef & Pepperoni Artisan Pizza both served with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, April 27th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535