January 2015 Menu

Week 1
Beef Enchilada Casserole with Chips
Nanny's Creamy Chicken & Rice Casserole with a Roll
Sausage & Cheese Quiche with Frozen Fruit Salad

Week 2
Creamy Noodle Spaghetti Bake with Green Beans
Cider Glazed Cutlets with Rice
Ham & Bean Soup with a Corn Muffin

Week 3
Swedish Meatballs with Buttered Egg Noodles
Biscuit Topped Chicken Pot Pie with Frozen Fruit Salad
Italian Sausage Bow Tie Pasta with Tomato Cream Sauce with a Garlic Breadstick

Week 4
Cheeseburger Soup with Bread
Chicken Enchiladas with Corn & Black Bean Salsa
Peach Glazed Pork Chip with Orzo

Chicken Tortilla Soup with Chips 
Sun Dried Tomato Beef Artisan Pizza with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.

Please place your order or let us know of any substitutions by Sunday, December 21st.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535