July 2014 Menu


Week 1
BBQ Meatloaf with Macaroni & Cheese
Balsamic Marinated Grilled Chicken Breast with Cheesy Artichoke Orzo
Sausage & Apple Turnovers with Frozen Fruit Salad



Week 2
Spaghetti Pie with a Breadstick
Creamy Chicken Enchiladas with Black Bean Rice
Brown Sugar Peach Glazed Pork Chop with Roasted Potatoes



Week 3
Tatertot Casserole with Frozen Fruit Salad
Chicken Parmesan with Spaghetti Noodles and Homemade Bread
Sausage & Pepperoni Calzones with Italian Dipping Sauce


Week 4
Salisbury Steak with Creamy Corn Bake
Nanny's Creamy Chicken and Rice Casserole with Homemade Bread
BBQ Pulled Pork with Baked Beans

Substitutes:
Pesto Chicken Artisan Pizza with Frozen Fruit Salad
Beef Enchiladas with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, June 22nd.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535