September 2014 Menu

Week 1
Baked Beef & Bean Chimichangas with Spanish Rice
BBQ Ranch Grilled Chicken Breast with Creamy Corn Bake
Sausage, Tomato & Cream Bow Tie Pasta Bake with a Breadstick

Week 2
Maple Mustard Glazed Meatballs with Buttered Egg Noodles
Chicken Tetrazzini with Frozen Fruit Salad
Peach Glazed Pork Chop with Whole Wheat Orzo

Week 3
Beef Curry Rice Bowl with a Mini Whole Wheat Bread Loaf
King Ranch Chicken Casserole with Chips
Cowboy Calzone with Freezer Cole Slaw

Week 4
Hamburger Stroganoff with Buttered Egg Noodles and a Roll
Orange Soy Glazed Chicken Breast with Noodles
Garlic Parmesan Baked Pork Chop with Sweet & Sour Green Beans

Chicken Tamale Bake with Frozen Fruit Salad
Pesto Chicken Artisan Pizza with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.

Please place your order or let us know of any substitutions by Sunday, August 24th.     

Order at or call
Kim 620.664.6318 or Julie 620.899.3535