April 2014 Menu


Week 1
Cheeseburger Tater Tot Casserole with Green Beans
Grilled Teriyaki Glazed Chicken Breast with Rice
Baked Pork Chop with Raspberry Sauce and Couscous


Week 2
Pub Burgers with Three Bean Salad
Old Fashioned Chicken Noodle Soup with a Biscuit
Italian Lover's Casserole with a Bread Stick

Week 3
Salisbury Steak with Creamy Corn Bake
Chicken Manicotti with Homemade Bread
Cowboy Calzones with Fruit Salad


Week 4
Chicken Fried Steak with Mashed Potatoes &  Gravy
Chicken & Wild Rice Casserole with Buttered Peas
Pork Enchiladas with Spanish Rice

Substitutes:
Beef Vegetable Soup and Chicken Pesto Pizza both served with Frozen Fruit Salad

When you order, just let us know if you would like to substitute something.


Please place your order or let us know of any substitutions by Sunday, March 30th.     

Order at sunflowersupperclub@gmail.com or call
Kim 620.664.6318 or Julie 620.899.3535