Friday, March 28, 2014

Weekend Potluck #111

Welcome back to the Weekend Potluck! We're glad you're back to share in all this yummy food!

If you have a food blog we would love for you to share what you have been cooking. If you don't have a food blog this party is for you as well. Simply click on the picture of a dish that interests you, and you will be taken to the recipe source. We love to poke around every week and see what everyone brings, and trust us...we are never disappointed! Have a terrific weekend!

One thing...when Pinning these awesome recipes, be sure to click on the picture and go to the original link. That way when you go to try the recipe it will be pinned from the original source and you won't be directed back here and then have to click again.

Now, let's take a quick peek back at last week...

The recipe with the most clicks was ~

Bacon Cheeseburger Rolls by Flavors by Four

Recipes that caught our attention ~

Broccoli Bacon and Red Grape Pasta Salad by Hot Eats and Cool Reads
Stacked Chicken Enchiladas by Baking and Cooking, A Tale of Two Loves

Your hostesses ~

Remember that when you link up, it shows on all FIVE blogs. Plus…


Linky Guidelines: If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.
  1. Please link up to your exact post and not the main page to your blog.
  2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional videoPlease use a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone! INLINKZ CODE


  1. Thanks for hosting the party. Have a great weekend.

  2. Love your party. Thanks so much for hosting!

  3. Suzanne of Simply Suzannes at Home

    Dear Kim and Julie,
    Thanks so much for hosting!
    Have a great weekend,


Thanks so much for taking the time to give us your feedback!