When I was younger I loved the chocolate chip cookie dough batter before you added the chocolate chips. I know that is kind of weird, isn't it? Don't get me wrong I love chocolate, but my favorite was the plain batter. I think that is why I love "Blondies". I would like these just as much without the chocolate and butterscotch chips, but my family would have none of that! These are really rich so I would cut them even smaller that I have pictured them. If you're in the mood for something sweet, a little bite of this will surely satisfy you.Chocolate & Butterscotch Blonde Brownies
1 1/2 sticks unsalted butter (12 tablespoons), softened
1 1/2 cups packed dark brown sugar
2 large eggs
4 teaspoons vanilla
1 2/3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
3/4 cup butterscotch chips
Preheat the oven to 350 degrees.
Cream the butter and sugar in a mixer until light and fluffy. Add the eggs one at a time beating well after each addition. Add the vanilla and mix to combine.
In a small bowl, combine the flour, baking powder, and salt.
Mix into the butter and sugar mixture a little at a time.
Stir in the chocolate and the butterscotch chips.
Spread the batter into a 9 x 13 inch dish sprayed with cooking spray.
Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
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