Thursday, November 15, 2012

Rise and Shine Bacon and Egg Breakfast Muffins

I know this is the second post you will receive from me today. I promise I won't do that often. I had hoped to post this yesterday, but you know life happened! If you are here for information for the online Cookie Swap, just click here.

I love this clever little muffin. I couldn't believe the scrambled eggs were mixed into the batter, I had just never tried a recipe like this. They were really good. If you are having a brunch this would make a really nice addition. We enjoyed ours with some strawberry jam. I'm thinking about making these in mini muffin pans on Christmas morning. That might be the perfect little morsel to tide us over until brunch this year.
Rise and Shine Bacon and Egg Breakfast Muffins
recipe from Plain Chicken

4  eggs, scrambled
1/2  pound bacon, cooked until crisp
2  cups flour
1  tablespoon baking powder
1  teaspoon salt
1/2  teaspoon dry mustard
1/2  teaspoon ground black pepper
1  cup (4 ounces) shredded Cheddar Cheese, divided
3/4  cup milk
1/4  cup vegetable oil
1  raw egg

Preheat the oven to 400 degrees and lightly grease a 12-cup muffin pan.

Coarsely chop the scrambled egg and bacon.

In a medium size bowl, combine the flour, baking powder, salt, dry mustard, black pepper and 3/4 cup of the cheese and stir. Then, stir in the coarsely chopped scrambled egg and cooked bacon.

In a small bowl, whisk together the milk, vegetable oil and the raw egg. Stir into the dry ingredients and mix until just combined.

Divide evenly between the 12 muffin cups. (I used my ice cream scoop.) Sprinkle with the remaining cheese. 

Bake for 20-25 minutes, until lightly browned.

Enjoy!

Kim

Linked to the following parties:
Our very own Weekend Potluck
Walking on Sunshine Foodie Friends Friday
Addicted to Recipes Scrumptious Sunday Link Party
Everyday Mom's Meals Church Supper

7 comments:

  1. Voila!!! These look fabulous. We always do brunch and I haven't set my menu yet, so we just may be enjoying these soon. Never ever heard of such a thing...and I love trying anything new and different. SO glad you shared a second post. =)
    Happy Thanks-Living to you and yours! XO

    ReplyDelete
  2. New fan here! I am always looking for new recipes. This looks really good! I found you through The Country Crook and would LOVE for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/11/farm-girl-blog-fest-9.html

    Lisa
    Fresh Eggs Daily

    ReplyDelete
  3. These look fantastic that I am making them right now for brunch or a late lunch as the case may be. I added some onions and sweet red peppers and greek seasoning. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.

    ReplyDelete
  4. These look delicious!! I put them on my list of things to make for christmas brunch! Thanks for linking up to Foodie Friends Friday!

    Robyn from http://www.robynsview.com

    ReplyDelete
  5. These look so good and so different! I saw your post on Facebook regarding them and am glad you linked them up with us! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete
  6. These look great. They would be perfect for something to grab in the morning or for a nice brunch. Would love for you to share on Thursdays Treasures http://fooddonelight.com/thursdays-treasures-3/

    ReplyDelete
  7. Oh yum! I'm thinking perfect for Christmas morning! Planning ahead :) Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM

    ReplyDelete

Thanks so much for taking the time to give us your feedback!