Wednesday, October 24, 2012

Cheesy Fondue Bread

The other day I shared our recipe for Cream of Tomato Soup. This is the wonderful cheesy bread that I served with it. Anytime you need a great garlic bread, this one would be perfect. Try it with a different cheese if you prefer. I've found that even people who don't care for swiss cheese like this bread.
Cheesy Fondue Bread
1 loaf french bread, cut in half lengthwise
1/2 cup (1 stick) butter, softened
1  teaspoon garlic powder
1 1/2 cups (6 ounces) shredded Swiss Cheese

Preheat oven to 350 degrees.

In a bowl, combine the softened butter, garlic powder and shredded cheese. Mix well and spread on the cut sides of the french bread.

Place on a baking sheet and bake for 15-20 minutes until lightly browned and cheese is melted.

Enjoy!

Kim

Linked to the following parties:
Our very own Weekend Potluck
Mandy's Recipe Box Totally Tasty Tuesdays
Recipes For My Boys Thursdays Treasures
Walking on Sunshine Foodie Friends Friday


8 comments:

  1. KIM! This sounds AMAAAZING. Printing! :)

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  2. I've made a similar dish...our recipe has black olives. This is perfect...with or without tomato soup. =) MMMM good!

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    Replies
    1. I would love olives Marsha! (My kids wouldn't touch it!) :)

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  3. I love all cheese, but swiss is my favorite. A recipe with bread, butter and cheese can never be bad.

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  4. This bread looks so good! Thanks again for sharing on Foodie Friends Friday!

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  5. Another great recipe, ladies! Thanks for sharing at Foodie Friends Friday!

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