Wednesday, October 24, 2012

Cheesy Fondue Bread

The other day I shared our recipe for Cream of Tomato Soup. This is the wonderful cheesy bread that I served with it. Anytime you need a great garlic bread, this one would be perfect. Try it with a different cheese if you prefer. I've found that even people who don't care for swiss cheese like this bread.
Cheesy Fondue Bread
1 loaf french bread, cut in half lengthwise
1/2 cup (1 stick) butter, softened
1  teaspoon garlic powder
1 1/2 cups (6 ounces) shredded Swiss Cheese

Preheat oven to 350 degrees.

In a bowl, combine the softened butter, garlic powder and shredded cheese. Mix well and spread on the cut sides of the french bread.

Place on a baking sheet and bake for 15-20 minutes until lightly browned and cheese is melted.



Linked to the following parties:
Our very own Weekend Potluck
Mandy's Recipe Box Totally Tasty Tuesdays
Recipes For My Boys Thursdays Treasures
Walking on Sunshine Foodie Friends Friday


  1. KIM! This sounds AMAAAZING. Printing! :)

  2. I've made a similar dish...our recipe has black olives. This is perfect...with or without tomato soup. =) MMMM good!

    1. I would love olives Marsha! (My kids wouldn't touch it!) :)

  3. I love all cheese, but swiss is my favorite. A recipe with bread, butter and cheese can never be bad.

  4. This bread looks so good! Thanks again for sharing on Foodie Friends Friday!

  5. Another great recipe, ladies! Thanks for sharing at Foodie Friends Friday!


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