Southern Jalapeno "Fudge" and the Weekend Potluck #21

We do a lot of entertaining at our house, especially in the summer. I have three or four dips that I always keep the ingredients on hand so they can be whipped up at a moment's notice. This is one of those appetizers.

Southern Jalapeno "Fudge"
2  cups (8 ounces) Monterrey Jack cheese
2  cups (8 ounces) Colby cheese 
1/2  cup pickled Jalapeno's (or equal amount canned of Jalapeno's)
6  eggs
1  tablespoon flour
1/2  teaspoon salt
1/4  teaspoon garlic powder


Combine the shredded cheeses and place in a greased 9" pyrex dish. Evenly spread the jalapenos over the top. 


In a small bowl, lightly beat the eggs. Add the flour, salt and garlic powder, whisk to combine. Carefully pour over the top of the dip. Bake in a 350 degree oven for 40-45 minutes or until the center is set. If the dip is browning too much, cover loosely with foil.


We like to serve it with fritos or triscuit crackers.
You can also use a bag of the Mexican Blend cheese.


You can also let it cool and cut into small squares and place on a platter. We usually grab a spreader and just dig in!


Now, onto the main event...

This week, we have made a few changes to Weekend Potluck. The most important change? We've added an amazing new cohost... Holly from Life As a Lofthouse.
I know that you are just as happy to have Holly on our team as we are and will bring only your BEST recipes to her welcome party. {wink, wink}
Psst... Bloggers, for the other changes, please read the linky guidelines. Thanks!
Before we celebrate with our new co-host, let's take a quick peek back at last week...

The recipe with the most clicks was ~

Cherries Jubilee by Everyday Mom's Meals

Recipes that caught our attention ~

                                        Peanut Butter Nutella Cake by A'Lil Country Sugar

                                               Caprese Chicken by Lisa's Dinnertime Dish

And, a personal favorite ~

                        White Chocolate Salted Caramel Gooey Bars by Cupcakes and Kale Chips
If you were featured today, please feel free to grab the red “featured” button from my sidebar.

Your hosts ~

• 4 Little Fergusons~ Tonya
• The Country Cook~ Brandie
• Meet Penny ~ Tabitha
• The Better Baker ~ Marsha
• Sunflower Supper Club ~ Kim & Julie
• Life As a Lofthouse ~ Holly

Remember that when you link up, it shows on all SIX blogs. Plus…

We TWEET. We PIN. We LIKE.

Linky Guidelines: If you wish to be a featured recipe or for us to promote your recipe either on Facebook, Twitter, or Pinterest, you MUST follow these instructions.

1. Please link up to your exact post and not the main page to your blog.
2. LINK BACK HERE from your post so that others can find the fun. (Need help linking back? Read this or watch this great instructional video.) You can use the button below or a direct link within your post.

When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!

I've linked this recipe to the Church Supper hosted by Everyday Mom's Meals.








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