I was excited to see fresh asparagus in the grocery store last week. I love the flavor of roasted asparagus. I just pour on a little olive oil and some lemon juice, give it a sprinkle of salt and pepper, and finish it off with freshly grated Parmesan. Delicious!
1 bunch of Asparagus, washed and ends trimmed
fresh squeezed lemon juice
freshly grated Parmesan cheese
Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.