Monday, March 12, 2012

Fresh Roasted Asparagus

I was excited to see fresh asparagus in the grocery store last week.  I love the flavor of roasted asparagus. I just pour on a little olive oil and some lemon juice, give it a sprinkle of salt and pepper, and finish it off with freshly grated Parmesan. Delicious!

Roasted Asparagus

1 bunch of Asparagus, washed and ends trimmed
olive oil
fresh squeezed lemon juice
kosher salt
black pepper
freshly grated Parmesan cheese

Place Asparagus on large baking sheet.  Drizzle with olive oil and lemon juice.  Sprinkle with kosher salt and black pepper.  Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese.  Return to the oven and roast for 5 more minutes until tender.

Enjoy!

Kim

3 comments:

  1. This is really yummy! I have made it several times. Thanks for sharing all of your cooking expertise :).

    ReplyDelete
  2. they are great to make risotto too. Giovanni

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