Saturday, July 23, 2011

Pecan and Pepper Jelly Dip

Welcome to the Sunflower Supper Club blog!

First a disclaimer...we have no idea what we are doing. We think this might be a fun way to connect with our clients and friends and also share some yummy recipes and other items maybe of interest to people. We have tried to post recipes through our Facebook page, but are tired of the hassle and think a blog might be easier for us and friends.   We love to read food blogs and decided we'd love to share a little bit of our homes with you. 

We still have our web page and will keep it updated, but this should be a lot more fun!   We welcome any comments, suggestions or recipe ideas. 

Trying to decide where to begin, we thought we'd start with an appetizer.  It has been so hot and dry here even we have been trying to keep our kitchens as cool as possible.  This is a great appetizer recipe for many reasons, the main one being it is positively addictive. 

This recipe is from Kim's sister-in-law Stacy.  She can always be counted on for fabulous food and this dip is no exception. 

We are always on the lookout for quick and easy dips that can be thrown together on a moments notice.  This dip is a favorite at Kim's house.   They call it the "Ugly Dip," or the "What is That? Dip."  The real name is, "Pecan and Pepper Jelly Dip."    

It only has 5 ingredients and is really easy to throw together.   It actually tastes better if you prepare it ahead of time so the flavors can blend.   It's fun to see people try to figure out what is in it.  Perfect to throw together for your next BBQ.

Pecan and Pepper Jelly Dip


2 cups pecans, chopped
2 cups cheese, shredded
8-10 green onions, chopped
1 tablespoon mayo
1 10.5 ounce jar of green pepper jelly

Mix all ingredients and let sit for a few hours for flavors to blend.  Or if you don't have a few hours enjoy right away. Best served with Frito's Scoops. 


I've linked this to:
Gooseberry Patch 
Katherine Martinelli's Nut Blog Hop

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